black bean sauce recipes

250 grams of skinless pork belly 4 green screw peppers 2 red peppers 2 tempeh Appropriate amount of garlic cloves Some light soy sauce 1 tablespoon dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt Appropriate amount of cooki

Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in

One pound of fish, one bowl of tempeh, 100g of garlic, 100g of ginger, 100g of white sesame seeds, 150g of chili powder, 150g of salt, an appropriate amount of soy sauce, a little oyster sauce, a little of rapeseed oil, an appropriate amount of white wine

3 strips of eggplant, 250g of plum meat, 8 pieces of tempeh, 1 handful of ginger (pickled), a little sugar (pickled), a little cooking wine (pickled), 1 tablespoon salt (pickled), half a teaspoon of pepper (pickled), a little light soy sauce (sauce), 2 ta

10 grams of tempeh, 1 spoon of green pepper, 4 eggs, 1 garlic, 3 pieces of ginger, 2 slices of cooking wine, 1/2 spoon of green pepper, stir-fried river shrimp. Step 1: Good ingredients. Step 2: Beat the eggs and fry well. Step 3: Heat the oil in the pot

Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t

206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp

500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar

1. Prepare all the ingredients. 2. Remove the gills of the saury and pull out the internal organs from the gills. Rinse the fish clean, cut with knife on both sides, marinate with appropriate amount of salt for about ten minutes.