Hairtail fish with soy sauce
hairtail 260 | tempeh 16 grams |
Scallions 15 grams | Xiaomi spicy 2 trees |
Cooking wine 3 grams | Light soy sauce 6 grams |
Fuel consumption 3 grams | Ginger 12 grams |
Clear water Appropriate amount |
Step 1
Clean the hairtail fish and remove the black film inside the fish belly.Otherwise there will be a fishy smellStep 2
Cut green onion into sections, slice ginger, and cut spicy millet into rings.Step 3
Take some ginger and green onions and put them into the hairtail, add cooking wine, mix well and marinate for 10 minutes.Step 4
Remove the ginger and green onions from the marinated hairtail fish, and drain the water with kitchen paper.Step 5
Heat the oil in a pan, add the hairtail and fry on both sides over low heat until slightly charredStep 6
Take out the fried hairtail and set asideStep 7
Heat oil in another pan, add chili millet and remaining ginger and scallions and sauté over low heat until fragrantStep 8
Pour in water, add light soy sauce and bring to a boil. Add hairtail and cook over low heat for about 10 minutes. Add salt to taste and serve.Step 9
Simple and delicious Cooking tips for soy-flavored hairtail