Dry pot saury
Ingredients
- Saury 4
- Oil Appropriate amount
- Salt Appropriate amount
- tempeh Two spoons
- Dark soy sauce Two spoons
- Onions Appropriate amount
- Ginger Appropriate amount
- Garlic Appropriate amount
- Shiitake mushrooms A handful
Steps
1. Prepare all the ingredients
2. Remove the gills of the saury, pull out the internal organs from the gills, rinse the fish, cut both sides with a knife, marinate with appropriate amount of salt for about ten minutes
3. First rub the bottom of the pot with a piece of ginger to prevent the fish skin from sticking
4. Pour in oil and heat
5. Put the marinated fish into the pot
6. Turn to low heat and slowly fry the fish until golden brown, turn over and fry again until both sides are brown
7. Remove and set aside
8. Heat the oil pan and sauté the shredded ginger and minced garlic
9. Pour in the mushrooms and stir-fry a few times
10. Pour in the black bean sauce, stir well, pour in the dark soy sauce, pour in a little water, and stir slightly
11. Place the fried saury into the pot
12. Cook until the juice is reduced
Tips
- 1. When handling saury, remove the gills first, then put your hand in and pull out the internal organs together. The fish processed in this way is very complete and looks beautiful.
- 2. Tips for frying fish without breaking the skin: rub the bottom of the pot with ginger slices before frying the fish. The skin of the fish will not break at all, very good Beautiful.
