4 pieces of saury, one lemon, one ginger, an appropriate amount of rice wine, a little salt, an appropriate amount of Japanese food, a classic gourmet recipe made easily in the oven, step 1, ingredient list:
4 saury, one lemon, appropriate amount of ginge
1 piece of saury, half a lemon, a pinch of salt, a pinch of cooking wine, 1 tsp of pepper, a pinch of pepper. Step 1: Remove the gills from the saury, marinate with olive oil, black pepper, salt and lemon slices for 15 minutes. Step 2: Fry the saury for 1
1. Prepare all the ingredients. 2. Remove the gills of the saury and pull out the internal organs from the gills. Rinse the fish clean, cut with knife on both sides, marinate with appropriate amount of salt for about ten minutes.
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