Japanese classic delicacies made easily in the oven
Saury 4 items | Lemon one |
Ginger Appropriate amount | Rice wine A little |
Salt Appropriate amount |
Step 1
Ingredients list: 4 saury, one lemon, appropriate amount of ginger, a little rice wine, appropriate amount of salt Methods and steps: 1. Wash the saury, drain the water, and sprinkle in a littleSprinkle with salt, sprinkle on both sidesStep 2
2. Line a baking sheet with oiled paper, add saury, slice lemons and add them in 3. Pour in a little rice wine (to remove the fishy smell) Preheat the oven to 200 degrees and heat up and down for 8-10 minutesStep 3
The flavor is most fragrant when grilled until there are burnt spots on the surface. Easy oven cooking techniques for classic Japanese delicaciesIt is best to choose saury of the same size
When baking, pay attention to the condition of the oven and increase or decrease the time depending on the amount of ingredients to avoid burning