Saury 1 item Lemon small half
Salt Xiao Xu Cooking wine 1 small spoon
Pepper a little
How to make saury #AutumnHow to Eat#If you eat fish in autumn, just eat saury. Illustration of how to do it 1

Step 1

Saury, remove internal organs and gills, marinate with olive oil, black pepper, salt and lemon slices for 15 minutes#AutumnHow to Eat#If you eat fish in autumn, just eat saury. Illustration of how to do it 2

Step 2

After the frying pan is preheated, dry the saury with a paper towel, brush with olive oil, and put it in the pan. #AutumnHow to Eat#If you eat fish in autumn, just eat saury. Illustration of how to do it 3

Step 3

Fry until one side of the saury is browned and the other side is fried. Once both sides are fried, it is ready to be taken out of the pan. #AutumnHow to Eat#If you eat fish in autumn, just eat saury. of doingIllustration of method 4

Step 4

Add a slice of lemon when putting it on the plate, and squeeze a few drops of lemon on it when eating to relieve greasiness and remove the fishy smell. The taste is quite delicious. Cooking tips for saury