Eggplant 3 items Plum meat 250g
Garlic 8 pieces tempeh 1 handful
Ginger (pickled) A little Sugar (pickled) A little
Cooking wine (pickled) 1 tablespoon Salt (pickled) Half teaspoon
Pepper (pickled) A little Light soy sauce (sauce) 2 tablespoons
Oyster sauce (sauce) 2 tablespoons Soybean paste (sauce) 2 tablespoons
Cooking oil Appropriate amount
How to make braised eggplant with meat sauce Melon is the best to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 1

Step 1

Chop the plum meat into minced meat, cut the shallots into sections, and mince the garlic and black beans slightly. Melon is a good way to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 2

Step 2

After washing the eggplants, cut them into hob pieces and soak them in light salt water to prevent them from turning black. It’s better to eat melon in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 3

Step 3

Add minced meat to marinade, mix well and marinate for a while.It’s better to eat melon in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 4

Step 4

Mix the sauce ahead of time. Melon is a good thing to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 5

Step 5

Heat the wok until it is 60% hot, add an appropriate amount of cooking oil, spread the minced meat over medium-low heat, and fry until the surface is golden brown and the fat is released. Melons are good to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 6

Step 6

After turning off the heat, filter out some of the fat and set aside, add the prepared sauce and stir evenly. Melon is a good thing to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 7

Step 7

Add cooking oil to a cold cast iron pot (you can use the fat filtered out in ⑥), heat until it is 60% hot, and stir-fry minced garlic and tempeh over medium-low heat. Melon is the best to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 8

Step 8

Add the drained eggplant and mix well.Melons are good to eat in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 9

Step 9

Pour the meat sauce prepared in ⑥, cover and bake over medium-low heat for 13 minutes. It’s better to eat melon in winter! Try this meat sauce with rice Braised Eggplant Bar#My Heart’s Winter Limited# Recipe Illustration 10

Step 10

After opening the lid, add green onions and stir evenly. This dish is often made at home, and the most common cast iron pot is used to simmer it, but because the air tightness is not that high, it needs to be kept on a low fire and stir-fried from time to time to keep the eggplants evenly heated. Cooking tips for braised eggplant with meat sauce

This dish is often made at home, and is simmered in the most common cast iron pot, but because the air tightness is not that high, it needs to be kept on a low fire and stir-fried from time to time to keep the eggplants evenly heated.