10 fresh shiitake mushrooms, 250g plum meat, 3 slices of ginger, 2g soy sauce, 10g oyster sauce, 5g chilli padi, 1 salt, 1g cooking wine, 5g shiitake mushroom slices. Step 1: Cut the plum meat into thin slices. The thinner, the more tender the taste. Step
3 strips of eggplant, 250g of plum meat, 8 pieces of tempeh, 1 handful of ginger (pickled), a little sugar (pickled), a little cooking wine (pickled), 1 tablespoon salt (pickled), half a teaspoon of pepper (pickled), a little light soy sauce (sauce), 2 ta
50 grams of rice, 50 grams of glutinous rice, 50 grams of carrots, half corn kernels, 30 grams of edamame, 30 grams of plum blossoms, 80 grams of ginger, 2 slices of pepper, 1 gram of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount
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