Fresh mushrooms 10 flowers Plum head meat 250g
Ginger slices 3 tablets Pepper 2g
Soy sauce 10g Oyster sauce 5g
Chili padi 1 root Salt 1g
Cooking wine 5g
How to make shiitake mushroom slices Illustration of how to make shiitake mushroom slices 1

Step 1

Cut the plum meat into thin slices. The thinner the meat, the more tender it will taste.Illustration of how to make shiitake mushroom slices 2

Step 2

Wash and slice shiitake mushrooms, cut chili padi into rings Illustration of how to make shiitake mushroom slices 3

Step 3

Heat a pan over medium heat, add appropriate amount of oil, add ginger slices and sauté until fragrant Illustration of how to make shiitake mushroom slices 4

Step 4

Pour in the meat slices and stir-fry quickly evenly Illustration of how to make shiitake mushroom slices 5

Step 5

When the color of the meat changes, add cooking wine and pepper and stir-fry for half a minute. Illustration of how to make shiitake mushroom slices 6

Step 6

Add the shiitake mushroom slices and continue to stir-fry evenly Illustration of how to make shiitake mushroom slices 7

Step 7

Wait until the mushrooms are slightly soft, add soy sauce, oyster sauce, salt and chili rings, stir-fry for a minute or two and then remove from the pan Illustration of how to make shiitake mushroom slices 8

Step 8

The finished product, the meat is very tender and the mushrooms are very smooth Cooking tips for shiitake mushroom slices