Taro Half Pork Ribs 1000 grams
tempeh 20 grams Light soy sauce 1 tablespoon
Garlic 1 Salt 1 scoop
Ginger Appropriate amount Powder 3 spoons
Edible oil Appropriate amount Chili 1
How to make steamed pork ribs with taro Illustration of how to make steamed pork ribs with taro 1

Step 1

Cut half taro Illustration of how to make taro steamed ribs 2

Step 2

Fry in oil for a while Illustration of how to make taro steamed ribs 3

Step 3

Load disk for later useIllustration of how to make taro steamed ribs 4

Step 4

Pour minced garlic into the bowl Illustration of how to make taro steamed ribs 5

Step 5

Pour shredded ginger into the bowl Illustration of how to make taro steamed ribs 6

Step 6

Put chili in bowlIllustration of how to make taro steamed ribs 7

Step 7

Drizzle with hot oil to bring out the aroma and spiciness. Illustration of how to make taro steamed ribs 8

Step 8

Add 3 tablespoons of light soy sauce and MSG Illustration of how to make taro steamed ribs 9

Step 9

Add 3 tablespoons of cornstarch to the ribs Illustration of how to make taro steamed ribs 10

Step 10

3 tablespoons soy sauce Illustration of how to make taro steamed ribs 11

Step 11

Mix evenly Illustration of how to make taro steamed ribs 12

Step 12

Add a spoonful of cooking oil to lock in the moisture Illustration of how to make taro steamed ribs 13

Step 13

Finally pour in the sauce Illustration of how to make taro steamed ribs 14

Step 14

Add 1 tablespoon of salt and mix well. Illustration of how to make steamed pork ribs with taro 15

Step 15

Spare ribs spread on taro Illustration of how to make taro steamed ribs 16

Step 16

Steam in cold water for 15 minutes Illustration of how to make taro steamed ribs 17

Step 17

Complete, tender and smooth, easy to fall off the bone, especially delicious. Taro Steamed Pork Ribs Cooking Tips

Chop the ribs into small pieces and steam them for 15 minutes. You have to buy the front row, which is relatively tender.