Taro recipes

Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in

250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a

170 grams of taro, 150 grams of beef, 150 grams of garlic, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of stewed beef. Step 1: Season beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry beef until fragrant. Step 3: Stir-f

200g of taro, 15g of soy sauce, a spoonful of dark soy sauce, a small amount of salt, a small amount of chopped coriander, a small amount of braised taro. Step 1: Peel and rinse the taro, then cut it into pieces. Step 2: Put water in a pot, add the taro a

5 taros, 1 spoon of salt, 6 tomatoes, 6 green onions, ginger, appropriate amount of light soy sauce, 2 spoons of white pepper, appropriate amount of sugar, 1 spoon of tomato taro soup. Step 1 Prepare the ingredients as shown. Step 2: Heat oil in a pan, ad

1 taro, 1 sweet potato, appropriate amount of salt, allspice powder, 2 tablespoons of pepper, appropriate amount of soy sauce, 1 tablespoon of green onions, 4 eggs, 1 to 2 dried shrimps, appropriate amount of all-purpose flour, 350 grams of rice flour, 15

2 taros, 5 purple potatoes, 1 sweet potato, 1 tapioca flour, 500g jelly, 100g summer colorful sugar water. Step 1: Peel purple sweet potato and taro, steam them. Step 2: Mash the cooked raw materials into a puree, then add cassava flour. The picture shows

200 grams of taro, 50 grams of purple sweet potato, 10 grams of Nestlé condensed milk, 10 grams of milk, 30 grams of white sugar, 10 grams of eggs, 2 eggs, 100 ml of white sugar, 10 grams of taro puree, baked custard. Step 1: Peel and cut the taro and pur

1 taro, 1/2 bowl of sugar, 150 grams of sugar. How to make sanded taro. Step 1: Cut the taro into strips as shown in the picture, add a small amount of salt and shake well. Step 2: Fry in batches over low heat. Patience is required. Fry slowly and use cho

500g taro fast vegetable (baby cabbage) 500g appropriate amount of old ginger A must-have fast vegetable in winter. How to make stewed taro. Step 1: Select evenly sized and round taro. Step 2: Peel the taro and cut it with a hob. Step 3: Wash and drain th

1 taro, germ rice, 30 grams of minced green onion, 1 teaspoon of salt, 2 grams of chicken essence, half a spoonful of taro porridge. Step 1: Cut the taro into cubes and set aside. Step 2: Pour in the germ rice. Step 3: Clean and set aside. Step 4: Pour in

1 taro, half a pound of duck meat, 1 cup and a half ginger, 3 slices of shallots, 1 chicken essence, a little light soy sauce, a pinch of salt. How to make taro and duck porridge. Step 1: Wash the duck meat, boil water, and blanch the duck meat. Step 2: H

150g taro, 150g purple sweet potato, 100g cassava flour, 210g fine sugar, appropriate amount of condensed milk, appropriate amount of honey beans, 20g coconut milk powder, 50g taro balls. Step 1: Wash the taro and sweet potato, steam them in a steamer. St

Half a taro sausage, two mushrooms, a few buds of rice, two bowls of white sesame seeds (for seasoning, optional), a little crushed peanuts (for seasoning, optional), a few mushrooms, sausages and taro rice. Step 1: Soak the mushrooms in advance and set a

250 grams of taro lard, a spoonful of chopped green onion, an appropriate amount of salt, 4 grams of taro soup recipe. Step 1 Peel and wash the taro. Step 2 Cut the taro with a hob. Step 3 Add lard to the pan and stir-fry for 2 minutes. Step 1 4. Add the