Taro 200 grams White sugar 15g
Soy sauce One scoop Old soy sauce A small amount
Salt Appropriate amount Chopped coriander A small amount
How to make braised taro Sweet, soft and glutinous braised taro #花家香# recipe illustration 1

Step 1

Peel and rinse the taro and cut into pieces. Illustration of how to make sweet, soft and glutinous braised taro#花家香# 2

Step 2

Put water in the pot, add the taro and cook until it is about 70 to 80% ripe, take it out Illustration of how to make sweet, soft and glutinous braised taro#花家香# 3

Step 3

Add sugar to the pan, bring to a boil over low heat, and stir-fry until brownIllustration of how to make sweet, soft and glutinous braised taro#花家香# 4

Step 4

Add the taro and stir-fry evenly Illustration of how to make sweet, soft and glutinous braised taro#花家香# 5

Step 5

Add soy sauce, a small amount of dark soy sauce, salt and chicken essence, stir well Illustration of how to make sweet, soft and glutinous braised taro#花家香# 6

Step 6

Add water to the pot to cover the taro and cook over medium-low heat for a few minutes until the taro is fully cooked. Illustration of how to make sweet, soft and glutinous braised taro#花家香# 7

Step 7

When the soup thickens, reduce the heat and turn off the heat. Illustration of how to make sweet, soft and glutinous braised taro#花家香# 8

Step 8

Finally, sprinkle with chopped coriander, mix well and serve Sweet, soft and glutinous braised taro #花家香# recipe illustration 9

Step 9

Sweet and delicious Braised taro cooking tips