Summer colorful sugar water
Taro 2 | Purple Sweet Potato 5 |
Sweet Potato 1 | Tapioca flour 500g |
jelly 100g |
Step 1
Purple sweet potato, taro peeled and steamedStep 2
Mash the cooked raw materials into a puree, then add tapioca flour, the picture is sweet potato puree, form into a ball and then roll into a ball, the size can be whatever you like.Step 3
Cook and drain into ice water.Step 4
The peanuts are also cooked in advance, forget to buy red beans, otherwise they will taste better Tips for cooking colorful summer sugar water