pig trotters
Taro 1 | Sweet potato 1 |
Salt Appropriate amount | five-spice powder 2 scoops |
Pepper Appropriate amount | Soy sauce 1 scoop |
Onions 4 roots | Eggs 1 to 2 |
Xiaomi Appropriate amount | All-purpose flour 350g |
Rice flour 150g | Water, 560g |
Step 1
Prepare materialsStep 2
My dear mother-in-law helped me peel and cut it into small pieces, and I was responsible for cooking.Step 3
Cut and set asideStep 4
Cut the sweet potatoes into small squares as well.Step 5
Weigh the rice flour and flourStep 6
The water is weighedStep 7
Pour in the waterStep 8
Add eggs,Step 9
Then add five-spice powder, an appropriate amount of salt, and a little soy sauce, adjust according to your own tasteStep 10
Mix well and let stand for half an hourStep 11
Then chop the green onions and add them, mix wellStep 12
Put oil in the pot and fry until it is seven or eight times cooked. The inside will not become mushy later, hahahahaStep 13
Mix the sweet potatoes and taro evenly, fry them and set aside...Step 14
Wash and drain the dried shrimps and set aside for later decoration on the surface.Step 15
Prepare a non-stick mold. I bought this from HK. A certain store should have these molds.Step 16
Scoop an appropriate amount of diced taro and sweet potatoStep 17
Scoop a few more spoons of flour batter, lightly shake it evenly, and sprinkle some dried shrimps on the surface.Step 18
Heat the oil until it is 50% hotStep 19
Place in the oil with the help of a mesh sieveStep 20
Fry over medium-low heat for a while until the bottom is set, then gently take out the pig's trotters and take out the mold.Step 21
When you finally take it out, you need to use high heat to force out the oil. Use medium to small heat in the middle. Delicious pig's trotters will come out. There are no pig's feet. They look like pig's feet. Hahaha, it's delicious. Pork Knuckle Cooking Tips