Stir-fried beef with braised taro
Taro 170g | Beef 150g |
Garlic 15 grams | red pepper 15 grams |
Green onion 10 grams |
Step 1
Season the beef and marinate it for 3 minutes.Step 2
Beef fried and readyStep 3
Fried taroStep 4
seasoning stageStep 5
Simmer until the juice is thickened and flavorfulStep 6
Stir-fry until fragrant and then start Cooking techniques for braised beef with taroYou can adjust the seasoning ratio appropriately according to your own taste