Cheese Taro Bread
| Taro 250g | High powder 500 grams |
| White sugar (noodles) 50 grams | Butter 30g |
| Salt 2 grams | Egg one |
| Ice water 310g | Yeast 5 grams |
| Cheese 250 | Sugar (cheese) 25 grams |
Step 1
Steamed taro in pot
Step 2
Flour, sugar, salt, yeast, one egg white, crushed ice water, mixer 2, setting 6 minutes
Step 3
Add the butter. You can use scissors to cut the dough slightly and insert the butter inside to facilitate mixing and integration. 6 gears 8 minutes
Step 4
The dough is as smooth as a ribbon. This bread has a high moisture content, so you can sprinkle a little flour on it when shaping. Shape into a round shape and ferment until doubled in size.
Step 5
Divide into 12 equal parts
Step 6
Cover the whole dough with plastic wrap and let it rest for ten minutes.
Step 7
Covered with cheese and taro puree
Step 8
Put it into the mold and wait for fermentation
Step 9
The yeast has doubled in size, coated with egg yolk and topped with sesame seeds! Preheat the oven to 160 degrees for 20 minutes. When it's about seventeen minutes, pay attention to cover it with tin foil when it's colored!
Step 10
Finish! The water content is very high and very soft! There are a lot of fillings inside, so satisfying in one bite!
Step 11
Paired with milk, full of happiness! Cheese Taro Bread Cooking Tips
