Taro porridge

Taro 1	Germ rice 30g
Minced green onions 1 teaspoon	Salt 2 grams
Chicken Essence Half spoon

How to make taro porridge

Step 1

Cut the taro into cubes first and set aside

Step 2

Pour in the germ rice

Step 3

Clean and set aside

Steps4

Add the taro cubes

Step 5

Then pour appropriate amount of water

Step 6

Cook until the taro is cooked and the germ rice becomes thick

Step 7

Keep stirring while cooking

Step 8

Add salt and chicken essence

Step 9

stir well

Step 10

Add minced celery

Step 11

Stir well again

Step 12

Fried chicken, simple and quick taro porridge is ready Taro porridge cooking tips

Add seasonings according to your own preferences, and cut the taro into as even a size as possible