1 taro, germ rice, 30 grams of minced green onion, 1 teaspoon of salt, 2 grams of chicken essence, half a spoonful of taro porridge. Step 1: Cut the taro into cubes and set aside. Step 2: Pour in the germ rice. Step 3: Clean and set aside. Step 4: Pour in
30g glutinous rice 30g red beans 30g dry corn kernels 30g peanuts 30g oat kernels 30g black rice 30g purple rice 30g germ rice 30g red dates 40g water appropriate amount of red dates and multi-grain eight-treasure porridge. Step 1: Prepare all kinds of mi
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