Glutinous rice 30g 红豆 30g
Dried corn kernels 30g Peanut 30g
Oats 30g Black rice 30g
Zimi 30g Germ rice 30g
Red dates 40g Water Appropriate amount
How to make red dates, multigrain and eight-treasure porridge Illustration of how to make red dates, multigrain and eight-treasure porridge 1

Step 1

Prepare various cereals; Illustration of how to make red dates, multigrain and eight-treasure porridge 2

Step 2

Wash the red dates, remove the core and break into pieces; Illustration of how to make red dates and multigrain eight-treasure porridge 3

Step 3

Wash the grains;Illustration of how to make red dates and multigrain eight-treasure porridge 4

Step 4

Put it into the iron cauldron rice cooker and add appropriate amount of water;

Step 5

Turn on the rice cooker and choose to cook porridge, which takes 2 hours; Illustration of how to make red dates and multigrain eight-treasure porridge 6

Step 6

When the time is up, you can scoop it out and eat it. At this time, all the beans and grains are soft and rotten, the soup is thick, and with the sweetness of the red dates, it tastes great. Illustration of how to make red dates, multigrain and eight-treasure porridge 7

Step 7

If it is for breakfast, you can make a reservation before going to bed the night before, so you don’t have to worry about hot porridge in the morning. After getting up, you can warm up a steamed bun, boil an egg, and have some side dishes in a leisurely manner, which is much better than just buying something from a roadside stall in the station or subway! ! Cooking tips for red dates, multigrain and eight-treasure porridge

Nowadays, rice cookers basically have a reservation function, which can be reserved in advance. In this way, you can have hot porridge without getting up too early in the morning.