Taro 150g Purple Sweet Potato 150g
Yellow Sweet Potato 100g Tapioca flour 210g
Fine sugar Appropriate amount Condensed milk Appropriate amount
Midou 20g Coconut milk powder 50g
How to make taro balls Illustration of how to make taro balls, a famous dessert with a chewy texture 1

Step 1

Wash the taro and sweet potatoes and steam them in a steamer Illustration of how to make taro balls, a famous dessert with a chewy texture 2

Step 2

Press the taro into puree, add appropriate amount of sugar and stir Illustration of how to make taro balls, a famous dessert with a chewy texture 3

Step 3

Then pour in one-third of the tapioca flour and mix well to form a dough Illustration of how to make taro balls, a famous dessert with a chewy texture 4

Step 4

The other two kinds of potatoes are made in the same way. After making the three doughs separately, roll them into long strips, cut them into small pieces, and then roll them into balls for later use. A famous dessert with a chewy texture - taro balls recipe illustration 5

Step 5

Boil water in a pot, add taro balls separately, wait until all taro balls float to indicate they are cooked, take them out in a bowl Illustration of how to make taro balls, a famous dessert with a chewy texture 6

Step 6

Cooked twice Illustration of how to make taro balls, a famous dessert with a chewy texture 7

Step 7

Take 50g of coconut milk powder and add it to 150ml of hot water to boil, then add an appropriate amount of condensed milk to mix.Illustration of how to make taro balls, a famous dessert with a chewy texture 8

Step 8

Put the taro balls in a bowl, add the prepared coconut milk powder, and put honey beans on the surface. Illustration of how to make taro balls, a famous dessert with a chewy texture 9

Step 9

Finished product picture Taro balls cooking tips