Mushroom, Sausage and Taro Rice
Taro Half | Dachshund Two sticks |
Shiitake mushrooms Several flowers | Rice Two bowls |
White sesame seeds (flavoring, optional) A little | Peanuts (flavored, optional) A little |
Step 1
Soak the mushrooms in advance and keep two sausages for later use!Step 2
Slice the mushrooms and sausages separately, peel and cut the taro into small pieces and set aside!Step 3
Heat the oil in a pan, add mushrooms, sausages and taroStep 4
Continue to stir-fry for a whileStep 5
Put the washed rice into the rice cooker and pour in the water that covered the riceStep 6
Pour in the fried mushrooms, taro and sausage, spread them out, and activate the cooking button to start cooking.Step 7
After cooking, add light soy sauce, sprinkle with white sesame seeds and chopped peanuts, mix well and serve~ Cooking tips for mushroom, sausage and taro rice