Taro and duck porridge

Taro 1	Duck half a catty
Rice 1 cup and a half	Ginger 3 tablets
Scallions 1 root	Chicken Essence A little
Light soy sauce A little	Salt Appropriate amount

How to make taro and duck porridge

Step 1

Wash the duck meat, boil water and blanch the duck meat

Step 2

Heat oil in a pressure cooker, add ginger slices and scallions, stir-fry until fragrant

Step 3

Add the blanched duck meat and chopped taro pieces and stir-fry until fragrant.

Step 4

Add a little light soy sauce, chicken essence, appropriate amount of salt, and stir-fry for a while

Step 5

Put in the washed rice, add 1.5L of water, cover the pressure cooker lid, and cook until the lid makes a "squeaking" sound of water vapor, then adjust the induction cooker to 1000w and cook for 15 minutes, then turn off the heat.

Step 6

Put it on the plate and take a photo of your fragrant taro and duck porridge haha Taro and duck porridge cooking tips

1. The taro I bought is Lipu taro. The common small taro can also be used. It is delicious if you make it this way. 2. You can control the amount of ingredients by yourself. When I make porridge for 3 people, it usually takes about half a cup of rice for 1 person. 3. I used a pressure cooker to make the porridge today. It’s super fast to cook the taro and duck meat until they are cooked. After boiling, cook for 15 minutes and it’s OK. If you don’t have a pressure cooker, you can also use a rice cooker, but it takes longer to cook< br>