Taro one Water Small half bowl
Granulated sugar 150g
How to make sanded taro Cantonese dessert frosted taro recipe illustration 1

Step 1

Cut the taro into strips as shown, add a small amount of salt and shake well. Cantonese dessert frosted taro recipe illustration 2

Step 2

Fry in batches over low heat, you need to be patient. Fry slowly and use chopsticks to stir the taro strips. If you feel that the taro strips are firmer and no longer sticky, you can start the pot. Control the oil dry. Cantonese dessert taro recipe illustration 3

Step 3

Fried taro noodles. Cantonese dessert frosted taro recipe illustration 4

Step 4

Clean the wok, add half a bowl of water to the cold pot, add sugar, turn on low heat, and keep stirring until the water thickens slightly and the big blisters turn into dense bubbles as shown in the picture. Add the taro, turn off the heat, and keep stirring. saute. Just keep turning quickly. Wait until the syrup cools and turns white, evenly adhering to the surface of the taro. That’s it! Cantonese dessert frosted taro recipe illustration 5

Step 5

Let’s eat! Sweet on the outside, medium inCrispy in the middle and fragrant on the inside. So delicious. Cooking techniques for turning taro

Adhering to slow frying will make the taro more layered and fragrant. When adding sugar, be sure to turn off the heat and stir-fry quickly. Don't over-fry the syrup until it turns into caramel. Turn off the heat when it's still soaking.