Baked custard with taro paste
Taro 200 grams | Purple Sweet Potato 50 grams |
Nestlé Condensed Milk 10 grams | Milk 30g |
White sugar 10 grams | Eggs 2 |
Milk 100ml | White sugar 10 grams |
Step 1
Taro, purple sweet potato, peeled and cut into cubes, steamedStep 2
Add sugar and milk while hotStep 3
I always use Nestlé for condensed milk, and my kids love it.Step 4
Crush into puree and mix wellStep 5
A wide and shallow bowl, spread out in one layer, about 3 to 5 cm highStep 6
Eggs with sugar and milkStep 7
Stir thoroughlyStep 8
Strain into a bowlStep 9
Air fryer or ovenStep 10
It's ready to eatStep 11
Sweet and deliciousStep 12
Full of milky flavor Cooking techniques for roasted taro custardChildren love to eat