Taro 250g Lard One scoop
Green onion Appropriate amount Salt 4 grams
How to make taro soup Southern Sichuan cuisine: taro soup recipe illustration 1

Step 1

Peel and wash taro 1 Southern Sichuan cuisine: taro soup recipe illustration 2

Step 2

cutting hobSouthern Sichuan cuisine: taro soup recipe illustration 3

Step 3

Add lard to the pan and stir-fry for 2 minutes, until the edges of the taro become partially transparent. Southern Sichuan cuisine: taro soup recipe illustration 4

Step 4

Add the water that submerged the taro Southern Sichuan cuisine: taro soup recipe illustration 5

Step 5

Keep cooking for about 10 minutes, keep cooking over high heat Southern Sichuan cuisine: taro soup recipe illustration 6

Step 6

Just take it out of the pan and sprinkle with chopped green onion and salt. Taro soup cooking tips