Taro 500g Fast food (bok choy) 500g
Old ginger Appropriate amount
Recipe for braised taro, a must-have winter dish Illustration of how to make braised taro, a must-have quick dish for winter 1

Step 1

Choose evenly sized, round taro potatoes Illustration of how to make braised taro, a must-have quick dish for winter 2

Step 2

After peeling, cut the hob and set aside Illustration of how to make braised taro, a must-have winter quick dish 3

Step 3

Wash the fast vegetables, drain the water and twist them into small pieces Illustration of how to make braised taro, a must-have quick dish for winter 4

Step 4

Add appropriate amount of oil to the pot, add shredded ginger and choke the pot Illustration of how to make braised taro, a must-have quick dish for winter 5

Step 5

Once fragrant, add taro and a pinch of salt and stir-fry for a few minutesIllustration of how to make braised taro, a must-have quick dish for winter 6

Step 6

Add water to cover the taro, turn on medium heat and cover the pot to simmer the taro Illustration of how to make braised taro, a must-have quick dish for winter 7

Step 7

When the taro is soft, add the quick vegetables and stir-fry evenly Illustration of how to make braised taro, a must-have quick dish for winter 8

Step 8

After the pot is boiled, add salt and chicken essence to tasteIllustration of how to make braised taro, a must-have quick dish for winter 9

Step 9

The steaming hot taro is out of the pot, delicious! Cooking tips for braised taro, a must-have quick dish for winter

If you don’t have fast food, you can substitute it with baby cabbage. After putting the taro in the pot, add a little salt and fry it together to make it easy to absorb the flavor.