2 sections of lotus root, appropriate amount of peanuts, 1 piece of pork ribs, 1 piece of ginger, 3 slices of green onion, 1 piece of salt, appropriate amount of cooking wine, appropriate amount of lotus root and peanut pork ribs soup. Step 1: Wash the ri
1 bitter melon ribs 1 piece of ginger 1 piece of salt 2g cooking wine 3 spoons of bitter melon and ribs soup Recipe Step 1 Wash the ribs, add ginger slices and 2 spoons of cooking wine to the pot and blanch them over high heat Step 2 Boil water for one mi
[Main Ingredients] Two sections of lotus root, 2 pork stick bones [Supplementary Ingredients] 1 piece of old ginger, 3 sections of green onion, a small amount of pepper, 1 small piece of dried orange peel [Seasoning] An appropriate amount of cooking wine,
One stick of yam (about 300g) 6g of Australian green skinny icing sugar 40g of cooked cake powder 40g of pork ribs 1 yam 1/3 carrot 1/3 mushroom 2 broccoli 1/2 green onion 1 handful ginger 1 2 pieces of coriander, light soy sauce, appropriate amount of oi
Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in
1 half apple, 500g ginger, 3 slices light soy sauce, 3 spoons white wine, 1 spoon oyster sauce, 2 spoons vinegar, 2 spoons garlic, 6 cloves, white sugar, 2 spoons grandma's fragrant mustard oil, 3 spoons star anise, 2 bay leaves, 4 slices, how to make br
1 carrot, 2 sections of pork ribs, 300 grams of fine salt, 1 teaspoon of green onion, half a root of ginger, 3 slices of cooking wine, 1 spoonful of lotus root, carrot and pork ribs soup. Step 1: Put the ribs into the pot with cold water, add the green on
Lao Ya 1/4 pork tube bone, half a stem of dried mushrooms, appropriate amount of candied dates, one rock sugar, 2 small grains of cooking wine, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of tube bones, old duck and mi
250g white radish, pork ribs, 200g shrimp, 15g green onion, 1 ginger, 4 slices pepper, a little salt, a little radish, shrimp, pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs first: put the ribs into a health pot, pour about 800ml
1 rib, 500g ginger, 5g wolfberry, appropriate amount of winter stew meat soup. Step 1. Slice the ginger. Step 2. Wash the ribs and cut into large pieces. Step 3. Boil under cold water. Step 4. Bleeding foam will float out. Step 5. High heat. Step 6. Simme
Fresh Smilax Poria, 100g appropriate amount of barley (a small handful) appropriate amount of gorgon seeds (a small handful) pork ribs, 250g ginger slices, appropriate amount of candied dates, 2 tablets of salt, appropriate amount of Poria, coix seed and
1000 grams of glutinous rice, pork ribs, 10 salted egg yolks, 10 rice dumpling leaves, 10 fermented bean curd juice, 100 grams of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 2 spoons of sugar, 1 tsp of oyster sauce, 1 spoon of c
200g rice, 400g pork ribs, 1 lotus leaf, 1 piece salt, 4g ginger, 5 slices green onion, 1 cooking wine, 5g light soy sauce, 8g dark soy sauce, 3g oyster sauce, 10g sugar, 2g white pepper, 1g, lotus flavored pork ribs rice. Step 1 Prepare the required ingr
3 eggs, 2 ribs, 250g potatoes, 2 white sesame seeds, 5g chopped green onion, a little pickled cabbage, 1 chili sauce, 1 spoonful of pork belly, 100g lotus root, 1 section of coriander, 2 stalks, Cantonese specialty side dishes. Step 11. 2 sticks of Tamago
206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp
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