【Main Ingredients】 Lotus root Two sections
Pork bone 2 roots 【Excipients】
Old ginger 1 block green onion white 3 paragraphs
Zanthoxylum bungeanum A small amount Dried orange peel 1 small block
【Seasoning】 Cooking wine Appropriate amount
Table salt Appropriate amount
How to make Laohuo soup

Step 1

Put the pork ribs in a pot under cold water, add ginger, scallions, and cooking wine, blanch them to remove the blood, remove them and rinse them with water.

Step 2

Add an appropriate amount of water to the casserole, add ginger, scallions, and pork ribs and bring to a boil, then turn to low heat. After 30 minutes, remove the white scallions and discard, add dried orange peels, and Sichuan peppercorns and continue to simmer for 30 minutes.

Step 3

Add the lotus root split into irregular chunks and simmer to your liking. Add appropriate amount of salt before serving.

Step 4

(Split lotus roots will have lotus root silk obviously)

Step 5

The fragrance is refreshing and not greasy. Cooking Tips for Lao Huo Liang Soup