Radish, Shrimp and Pork Ribs Soup
White radish 250g | Pork Ribs 200 grams |
Xiaomi 15 grams | Onions 1 root |
Ginger 4 tablets | Pepper A little |
Salt A little |
Step 1
Materials are ready.Step 2
Blanch the ribs first: put the ribs into a health pot, pour about 800ml of water, plug in the power, turn on the switch, select the "boil water" function of 1, and take out the ribs after boiling.Step 3
Wash the scum on the surface of the blanched pork ribs, peel and cut the radish into cubes, slice the ginger, soak the shrimp in water for a while and wash them, wash and chop the green onions.Step 4
Put the spareribs, dried shrimps and ginger slices into the cleaned Yanghe pot, and pour about 1200ml of water.Step 5
Select the "medicated diet" function of 4, after boiling, adjust the power from 800 to 100, and cook slowly for 1 hour.Step 6
After 1 hour, the soup becomes thick white and add the radish cubes.Step 7
After boiling, adjust the power to 100 and cook slowly until the radish is soft.Step 8
Add chopped green onion, stir in pepper and salt and mix well. Recipe for cooking radish, shrimp, pork ribs soup1. When cooking radish and pork ribs soup, add shrimp and green onion soup to make it more delicious and sweet.
2. It is very convenient to use a health pot to cook soup. You can adjust the time and heat at will, and you don’t have to worry about it. You can eat it after it is cooked.