Lotus Spicy Pork Ribs Rice
Rice 200g | Pork Ribs 400g |
Lotus leaf 1 picture | Salt 4g |
Ginger 5 tablets | Onions 1 root |
Cooking wine 5g | Light soy sauce 8g |
Old soy sauce 3g | Oyster sauce 10g |
sugar 2g | White pepper 1g |
Step 1
Prepare the required ingredientsStep 2
Rinse the rice and soak it for 1 hour, then drain the water.Step 3
Soak the dried lotus leaves in light salt water for 1 hour (the lotus leaves will float when soaked in water, just put a heavy object on them to solve the problem)Step 4
After washing the ribs, add salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, sugar, ginger slices and green onions, stir evenly and marinate for 1 hourStep 5
After soaking the lotus leaves, place them on the rice cooker steamerStep 6
Wrap marinated pork ribs in riceStep 7
Put it into the steamer and coat each rib with rice. When everything is done, put the remaining rice grains on top.Step 8
Wrap the ribs and use toothpicks to secure them in the middle (note: the height of the lotus leaf package is best at 2/3 of the steamer), start cooking, and steam for 1 hour.Step 9
After steaming, take it out, open the lotus leaves and sprinkle some chopped green onion and you are ready to eat.Step 10
Unexpectedly, Daowuchang rice is crystal clear when steamed, and the more you chew it, the more fragrant it becomes.Step 11
Finished productStep 12
Finished product Cooking tips for lotus-flavored pork ribs rice1. Lotus leaves can be purchased online
2. Since the rice will expand during the steaming process, the height of the lotus leaf bag must not be too high, otherwise it will be easy to cook the rice.Open the lid of the pot
3. If you want to eat something softer, you can extend the steaming time