Apple Braised Pork Ribs
Apple 1 and a half | Pork Ribs 500g |
Ginger 3 tablets | Light soy sauce 3 spoons |
Liquor 1 scoop | Oyster sauce 2 scoops |
Vinegar 2 scoops | Garlic 6 petals |
White sugar 2 scoops | Grandma's Fragrant Mustard Oil 3 spoons |
Star anise 2 | Fragrant leaves 4 tablets |
Step 1
Blanch the ribs and slice the applesStep 2
Heat the oil, add sugar, and stir-fry the sugar until it turns into color.Step 3
Add the pork ribs and stir-fryStep 4
Fry until it turns into sugar color, golden and beautifulStep 5
Add star anise leaves, garlic and stir-fryStep 6
Pour in soy sauceStep 7
Pour in oyster sauce and stir-fry, add some white wine to enhance the aromaStep 8
Pour in the apples and stir-fry,Step 9
After coloring, the apples are actually crispy and fragrant when dipped in the sauce. But in order to make the ribs more tenderStep 10
Pour in boiling water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. At this time, I added two more spoons of vinegar.Step 11
The apples are stewed. (The apples stewed earlier are equivalent to auxiliary ingredients, used to enhance flavor)Step 12
Just before serving, add half an apple and stir-fry briefly to add flavor.Step 13
Ready to serveStep 14
Just a super delicious apple braised pork ribsStep 15
Come and celebrate the Mid-Autumn Festival with your family~ Cooking Tips for Apple Braised Pork Ribs1. According to personal preference, you can not add vinegar