Rice 206 grams Pork Ribs 300g
Water 1 can Oyster sauce Half spoon
Cooking wine 1 scoop tempeh 10 grams
Fresh mushrooms 100 grams Ginger 5 grams
sugar 3 grams Soy sauce 1 scoop
Salt 2 grams Pepper 1g
Recipe for Claypot Rice with Spare Ribs and Black Bean Sauce Illustration of how to make black bean pork ribs clay pot rice 1

Step 1

When making spareribs for claypot rice, it is best to choose high-quality pure ribs, then soak them in clean water. You can soak them for a while longer to wash away the remaining blood. Illustration of how to make claypot rice with black bean pork ribs 2

Step 2

Then cut the ribs into small pieces, add all the seasonings, stir evenly, and marinate for about half an hour. Illustration of how to make clay pot rice with black bean pork ribs 3

Step 3

Wash the mushrooms and cut into small pieces Illustration of how to make clay pot rice with black bean pork ribs 4

Step 4

Put a can of rice in the casserole Illustration of how to make black bean pork ribs clay pot rice 5

Step 5

Add another can of water and soak for about an hour. After an hour, put the pot on the fire and bring the rice to a boil. Stir while cooking to prevent the rice grains from sticking to the bottom of the pot. Illustration of how to make claypot rice with black bean pork ribs 6

Step 6

After the rice has absorbed the water, put a spoonful of oil next to the pot Illustration of how to make clay pot rice with black bean pork ribs 7

Step 7

Then put the marinated ribs and mushrooms into the pot togetherCover the inside and cook on low heat for about 10 minutes. Turn off the heat. Don't rush to open the pot at this time. Let it simmer for a while. Illustration of how to make claypot rice with black bean pork ribs 8

Step 8

You can also blanch the vegetables while waiting. I cut the broccoli. You can also put in the vegetables you like. Illustration of how to make clay pot rice with black bean pork ribs 9

Step 9

Finally, put the blanched vegetables on the rice and enjoy a delicious meal with the fragrant rice and pork ribs. Cooking Tips for Claypot Rice with Spare Ribs and Black Bean Sauce

1. The rice must be soaked in advance so that it can be cooked more easily and quickly. If cooked for too long, the bottom of the pot may be burned. 2. The ribs should be marinated in advance to add flavor. Do thisThe claypot rice is more fragrant 3. The spoonful of oil after the pot is boiled is indispensable. It can not only make the cooked rice more crystal clear and taste better, but also have the effect of preventing sticking. 4. Turn off the heat a while in advance, but you need to simmer it for a while. This will prevent the rice at the bottom of the pot from burning and make the rice cook more completely. Of course, I personally particularly like the crispy crispy rice crust at the bottom of the pot