1 cup of rice, 200 grams of onion, 1/3 potato, 1 oyster sauce, 1 teaspoon of light soy sauce, 0.5 teaspoon of dark soy sauce, 0.5 teaspoon of cooking wine, 1 teaspoon of green onion, ginger, pork ribs and potatoes. Step 1 Prepare the ingredients. Step 2 R
5 matsutake ribs 300g sausage 1/2 carrot half a rice 300g minced garlic 1 tsp shredded ginger a little oyster sauce 1 tsp light soy sauce 2 tbsp fine sugar 1/2 tsp unsalted butter 1 tbsp cooking oil 2 tbsp A little sea salt, a little chopped green onion,
4 chicken legs, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dried abalone, 8 ribs, 500 grams of cooking wine, 2 spoons of dark soy sauce, 0.5 spoon of ginger slices, 5 slices of abalone ribs, chicken drumsticks. Step 1. Add water to dr
1. Take a photo of the ingredients 2. Wash the barley and red beans, put them into a bowl, pour in appropriate amount of water, soak them for 3 hours in advance, soak them, clean them and set aside.
1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Prepare ingredients. 2. Place the ribs in a pot under cold water and bring to a boil without covering the lid. The purpose of using c
1. Pocket the white fungus, wash the red dates and longan, and wash them several times. 2. Blanch the ribs in boiling water to remove the blood and smell.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
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