Red Bean and Barley Pork Ribs Soup
Ingredients
- Pork Ribs 500g
- 红豆 60g
- Barley 60g
- Ginger 20g
- Salt Appropriate amount
- Chicken essence A little
Steps
1. Photo of ingredients
2. Wash the barley and red beans, put them into a bowl, pour in appropriate amount of water, soak them for 3 hours in advance, soak them well and clean them before use.
3. Clean the ribs, put them into a large bowl, add an appropriate amount of water, and soak them for 2 hours to soak the blood.
4. Peel and clean the ginger and cut into slices.
5. Clean the soaked ribs, drain the water, put it into a pot, pour in an appropriate amount of water, the amount of water is level with the ribs, and bring the water to a boil over high heat.
6. Boil the water for another 1 minute to completely blanch the blood.
7. Blanch the pork ribs until the blood is minced, rinse with clean water and put into the pressure cooker.
8. Add soaked barley, red beans, and ginger slices.
9. Pour in an appropriate amount of water, the amount of water is 3 cm higher than the ingredients, cover the lid, and adjust the button to the ribs. The pressure cooker will automatically adjust the time for stewing the ribs.
10. After stewing, open the lid, add an appropriate amount of salt and a little chicken essence and stir evenly.
11. The delicious red bean, barley and pork ribs soup is ready. It can remove dampness and strengthen the spleen and stomach. If you drink it regularly, your legs will not feel heavy, your head will not feel dizzy, and your energy will improve.
12. Drink well
13. Finished product picture 3
14. Finished product picture 4
15. One more
Tips
- 1. Soak barley and red beans for 3 hours in advance, so that they are easier to soften when cooked.
- 2. Soak the ribs in water for 2 hours, then blanch them in a pot until the minced meat is minced. This way, the ribs will be stewed without any peculiar smell and taste more delicious.
