Orange Pork Ribs
Ingredients
- Pork Ribs 8 pieces
- Orange (large) 2 pcs
- Ginger 3 slices
- Onion 2 paragraphs
- Cooking wine 10ml
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Extremely fresh soy sauce 10g
- Oyster Sauce 10g
- White sugar Appropriate amount
Steps
1. Prepare ingredients.
2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion into sections and slice ginger.
3. Put the ribs into a plate, add onion and ginger, salt, chicken essence, very fresh soy sauce, oyster sauce, cooking wine, and sugar.
4. Mix well and marinate for 2 hours. (If you are not in a hurry to eat, you can leave it overnight to make it more delicious)
5. Then squeeze in half of the orange juice and mix well.
6. Steam the marinated pork ribs in a pot over water for 30 minutes.
7. Slice oranges.
8. Take out the steamed ribs, wrap them in orange slices, and secure them with toothpicks.
9. Place the ribs wrapped in orange on the tray and send them to the dry fruit machine.
10. Set the corresponding temperature and time for the dried fruit machine.
11. The dried pork ribs are wrapped in the sweetness of oranges, which is a refreshing addition to the world of pork ribs!
12. Take it with you when you go out for fun. It has both good looks and unique taste. It will definitely become the focus of spring outing parties.
13. Finished product.
14. Want one?
Tips
- 1. Please adjust the sauce according to everyone's taste.
- 2. The ribs wrapped in orange are fragrant but not greasy. It is very delicious to eat the ribs and then eat the orange.