Matsutake Pork Ribs Claypot Rice

Matsutake 5 roots	Pork Ribs 300g
Dachshund 1/2 root	Carrot Half root
Rice 300g	Minced garlic 1 small spoon
Ginger A little	Oyster sauce 1 small spoon
Light soy sauce 2 tablespoons	Fine sugar 1/2 tsp
Unsalted butter 1 tablespoon	Edible oil 2 tablespoons
Sea salt A little	Green onion A little

Recipe for Matsutake Pork Ribs Claypot Rice

Step 1

Soak the ribs in cold water for half an hour in advance, drain and set aside.

Step 2

Add a little shredded ginger, 1 tsp minced garlic, 1 tbsp light soy sauce, 1 tsp oyster sauce, 1/2 tsp fine sugar to the pork ribs and marinate them evenly for more than 15 minutes.

Step 3

First use kitchen paper or a soft cloth to wipe off the dirt on the surface of the matsutake, and then use a ceramic knife or bamboo knife to clean the surface. · Once matsutake is washed, the flavor will become lighter. Remember not to soak it, otherwise the aroma will be gone!

Step 4

Cut the matsutake into 3-4mm thick slices and chop the edges of the matsutake for later use.

Step 5

Dice carrots, slice half a Cantonese sausage · Carrots add sweetness, while Cantonese sausage adds grease and flavor.

Step 6

Add 2 tablespoons of cooking oil and 1 tablespoon of unsalted butter to a non-stick pan. Heat over low heat until the butter melts. Add the sliced ​​matsutake mushrooms. Fry until the matsutake mushrooms swell and then turn over. Fry until the matsutake mushrooms are flat again. Sprinkle a little sea salt on them. Take out of the pot and set aside The fried butter matsutake can be eaten directly Compared with pure butter, add a little clear oil and fry the matsutake mushrooms together, and the aroma will be more prominent.

Step 7

There is no need to clean the pan after frying the matsutake. Add 1 tsp of cooking oil, heat to 50% to 60% hot, add the spareribs and fry on both sides.

Step 8

Add Cantonese sausage, diced carrots, and diced matsutake mushrooms and stir-fry evenly. Add 1 tablespoon of light soy sauce and a little sugar.

Step 9

Add the drained rice and stir-fry evenly, turn off the heat and set aside. · Rice needs to be washed and soaked in warm water 40 minutes in advance. · If you use a rice cooker, you can omit the step of soaking the rice and simmer it directly after frying.

Step 10

Coat the clay pot with a layer of cooking oil/unsalted butter to prevent it from sticking. Add the fried rice and soup, then pour in freshly boiled water. The amount of water should cover the rice by about half a palm.

Step 11

Cook over medium heat for 12 minutes

Step 12

Open the lid and add the fried butter matsutake slices, turn up the heat and cook for 1 minute, turn off the heat and simmer for 5 minutes. Rice cooker version: Add the matsutake slices after the rice is cooked, and simmer for 5 minutes in the keep warm mode before starting.

Step 13

Finally, sprinkle with chopped green onions, and the matsutake pork ribs claypot rice is complete! Cooking Tips for Matsutake Pork Ribs Claypot Rice