Grilled Pork Ribs with Honey Sauce
Ingredients
- Pork Ribs 100g
- Salt 2 grams
- Sugar 5 grams
- Onion Appropriate amount
- Ginger Appropriate amount
- Zanthoxylum bungeanum 4g
- Star anise Two grains
- Oyster sauce 5 grams
- Light soy sauce 10g
- Dark soy sauce 5 grams
- Barbecued pork sauce 5g
- Seafood Sauce 5g
- Chili powder Appropriate amount
- Cumin powder Appropriate amount
- White sesame Appropriate amount
Steps
1. Let's take a "whole photo" first
2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
3. Cut green onions into small sections.
4. Slice ginger and set aside.
5. Pour all the seasonings except chili powder, white sesame seeds, and cumin powder into the ribs.
6. Stir evenly.
7. Cover with a layer of plastic wrap and marinate in the refrigerator for four hours.
8. Pick out the seasonings from the pork ribs.
9. Place the ribs on the grill, put it in the oven at 200 degrees, and bake for 40 minutes. (Place a baking sheet under the grill and a layer of tin foil, which makes it easy to clean the oven)
10. Take out the reverse side halfway.
11. Take an empty bowl and put appropriate amount of oil and honey in it.
12. Brush with a layer of oil and honey 10 minutes before taking out of the oven.
13. Sprinkle another layer of chili powder, cumin powder and white sesame seeds, and put it in the oven to continue baking.
14. Wow, the color is so attractive!
Tips
- When roasting ribs, it is determined by the "temperature" of your own oven.
- Be sure to eat the grilled ribs while they are hot, they are especially delicious!
