10 river crabs or lake crabs 10 peppercorns 10g ginger slices 10 Huadiao wine 300ml white wine 300ml Huadiao cooked drunken crabs Step 1 In fact, there are two main steps in Huadiao cooked drunken crabs, boiling and soaking. After completing these two ste
One processed rooster, about 1000g, a pinch of Chinese pepper, a pinch of star anise, one dried red pepper, appropriate amount of onion, ginger, garlic, appropriate amount of green chili, appropriate amount of rice vinegar, 3 tablespoons of cooking wine,
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
Sweet potato tips 2 handfuls of Sichuan peppercorns 5 grams of dried chili 3 salt 2 tsp How to stir-fry sweet potato tips Step 1: Remove the older parts and yellow leaves, one by one Step 2 Wash twice , drain and set aside. Step 3: Heat oil in a pan. When
700g lean beef, a pinch of Chinese prickly ash, 2 slices of ginger, 10g of cold water to cover the beef, edible oil, 200g of ginger, 2 slices of black bean, 10g of star anise, 2 cinnamon, a small section (about 3 cm), 2 bay leaves, 2 cloves 2g cumin, a sm
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Put the Sichuan peppercorns into the pot and roast them until fragrant. 2. Grind the roasted Sichuan peppercorns in a mortar.
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