Hot water 400g
Lean beef 700g Zanthoxylum bungeanum A handful
Ginger slices 2 tablets Cooking wine or liquor 10g
Cold water Just cover the beef Edible oil 200g
Ginger slices 2 tablets tempeh 10g
Star anise 2 Cinnamon A small section (about 3 cm))
Fragrant leaves 2 tablets Lilac 2
Cumin 2g Tangerine peel A small piece (about 3 cm))
山氰 1 piece White Cardamom 2
Red pepper 2g Green pepper 2g
Dried chili segments Light soy sauce 20g
White sugar 5g Salt 7g
Pepper powder 3g
Chili powder 10g Cooked white sesame seeds 10g
How to eat beef cold Illustration of how to eat beef coldly#豆fruit世界播国# 1

Step 1

Remove excess fat from beef. Illustrations of how to eat cold beef#豆果魔魂季Tribe# 2

Step 2

Divide into large pieces, add ginger slices, Sichuan peppercorns, and cooking wine, put cold water into the pot, open the lid, and simmer over medium-low heat for 10 minutes. It is best to simmer slowly without boiling the water. Illustration of how to eat beef coldly#豆果魔野季Tribe#3

Step 3

Take it out, wash off the blood foam, and let cool. Illustration of how to eat beef coldly#豆fruit世界播国# 4

Step 4

Cut into pinky-sized strips. Illustration of how to eat beef coldly#豆果魔魂季Tribe# 5

Step 5

Heat oil in a pan, add beef strips and fry until slightly charred (about 5 minutes) and remove.Illustration of how to eat beef coldly#豆fruit世界播国# 6

Step 6

Use the oil used to fry the beef and stir-fry the ginger slices, tempeh, star anise, cinnamon, bay leaves, cloves, cumin, tangerine peel, kaempferol, white cardamom, red peppercorns, green peppercorns, and dried pepper segments over medium heat. Illustration of how to eat beef coldly#豆果魔野季Tribe# 7

Step 7

Fry until fragrant. Illustration of how to eat beef coldly#豆果魔魂九Tribe# 8

Step 8

Pour in the beef strips, light soy sauce, sugar, and salt and stir-fry evenly. Illustration of the method of eating beef coldly#豆fruit Monster Season Tribe# 9

Step 9

Add hot water, bring to a boil over high heat, turn to low heat and simmer for 30 minutes. The soup should not dry up and should cover half of the beef. Illustrations of how to eat cold beef#豆果魔魂季Tribe# 10

Step 10

Finally, add Sichuan peppercorn powder, chili powder, and cooked white sesame seeds, stir evenly, and turn off the heat. Illustrations of how to eat cold beef#豆fruit世界播国#11

Step 11

Arrange on a plate, let cool, soak (can be refrigerated) for more than 4 hours and it will become more crispy and fragrant after the oil returns. Cooking tips for eating beef cold

1. You can choose spices that you have at home, no need to have obsessive-compulsive disorder. 2. The amount of ingredients I gave is enough for three people. 3. The amount of chili pepper is rather vague because I am addicted to spicy food. If I give the amount, I am afraid that you will hit me after eating it. Note: In terms of water, one teaspoon = 5g