Crispy Beef Patty

2024-08-16 10:08:16 Desserts

Ingredients

Stuffing part:
Beef 250g
Zanthoxylum bungeanum 3g
Ginger 10g
老草 15g
Peanut oil 15g
Salt 2g
Green onions 50g
Crust part:
All-purpose flour 300g
Warm water 160g
Peanut oil Appropriate amount

Steps

1. Put the pepper into the pot and roast it until fragrant

2. Grind the roasted peppercorns in a mortar

3. Cut the beef into half centimeter cubes, then chop it roughly with a knife a few times, do not chop it too finely

4. Put the chopped beef into a large bowl and add grated ginger

5. Add half of the ground Sichuan peppercorns, dark soy sauce, salt and peanut oil, stir evenly in the same direction, cover with plastic wrap and refrigerate for later use

6. Make the crust: Pile all-purpose flour in the center of the chopping board, dig a hole in the center, pour warm water into the hole, and make a dough

7. Spread a thin layer of peanut oil on the surface of the kneaded dough, wrap it in plastic wrap and leave it aside to rest for 20 minutes

8. Chop the green onions into fine pieces, place in a small bowl, cover with plastic wrap and refrigerate until later

9. Apply enough peanut oil on the chopping board

10. Divide the dough into two equal parts, put one part back in the plastic wrap for later use, divide the other part into 6 equal-sized balls, and roll these balls into length by hand. Approximately 8 cm long strips, apply a layer of peanut oil on the surface of each strip

11. Take a long strip, align the direction of the rolling pin with the long strip, and roll it into a dough piece with a width of about 8 cm

12. Apply enough peanut oil on the chopping board, place the dough piece on the oiled area, and roll the dough piece as long as possible

13. Place an appropriate amount of beef filling on one end of the dough, and then sprinkle an appropriate amount of chopped green onion

14. Sprinkle some more pepper powder

15. Wrap the filling with dough

16. Then roll forward. During the rolling process, you need to constantly fold the dough on both sides and try to make the dough as long and thin as possible