Stir-fried sweet potato tips
Sweet potato tips 2 handfuls | Zanthoxylum bungeanum 5 grams |
Dried chili 3 | Salt 2 small spoons |
Step 1
Process the sweet potato tips and remove the older parts and yellow leaves, section by section.Step 2
Wash twice, drain and set asideStep 3
Heat oil in a hot pot. When the pot starts to smoke, add Sichuan peppercorns and dried chili peppers (cut into two or three sections)Step 4
When the pepper begins to change color and turn black, add the sweet potato tips and stir-fry for two to three minutes. Then add salt and remove from the pan.Step 5
If the pot is small, frying once is the appropriate amount Cooking tips for stir-fried sweet potato tipsBecause it’s served with rice, it doesn’t matter if it’s a little salty, it’s up to personal preference