Spicy Konjac Tofu
Konjac Tofu 500g | Zanthoxylum bungeanum 10g |
Star anise 4 capsules | Cinnamon A small piece |
Pixian Doubanjiang Half tablespoon | Chili oil Half tablespoon |
Light soy sauce 10g | White sugar 10g |
Chicken Essence Appropriate amount | Dougu 10g |
Onions Two sticks | Garlic 4 petals |
Ginger 4 tablets | White sesame seeds (cooked) Appropriate amount |
Cumin 5g | Fragrant leaves 3 tablets |
Step 1
Cut konjac tofu into strips. Place in a bowl and set aside.Step 2
Prepare, cut the ginger, onions, and garlic as shown in the picture.Step 3
Add oil to the pan, add peppercorns, cinnamon and star anise, stir-fry over low heat until fragrant.Step 4
After sauteing the peppercorns, star anise and cinnamon until fragrant, put down the Pixian bean paste, stir-fry evenly, add the garlic and ginger slices, and continue to sauté over low heat until fragrant.Step 5
After all the ingredients are sautéed, use a spatula to push aside, add some bean curd and stir-fry until fragrant, then mix together and stir-fry for a few seconds.Step 6
After sauteing all the ingredients, put down the konjac tofu, oil chili pepper, light soy sauce, bay leaves, cumin, and white sugar. Continue to stir-fry for two or three minutes. Add the white sugar, stir well, add a little soup, and cook for three to five minutes. Add chicken essence to enhance the flavor, add scallions, turn off the heat and get ready to cook.Step 7
Complete✅ (Sprinkle with green onions, white sesame seeds and eat, pierce with toothpicks and eat, hehe, it’s so delicious) Spicy Konjac Tofu Cooking TipsI really like this snack. Although it has a lot of ingredients, it is very easy to make, delicious and konjac tofu is rich in nutrients.