Huadiao Cooked Drunken Crab
River crab or lake crab 10 pieces | Zanthoxylum bungeanum 10g |
Ginger slices 10 tablets | Huadiao Wine 300ml |
Liquor 300ml |
Step 1
In fact, the Huadiao cooked drunk crab is divided into two main steps, boiling and soaking. After completing these two steps, it is basically complete.Step 2
When cooking crabs, boil the water and add pepper and ginger slices.Step 3
Then put the live small lake crabs soaked in white wine and cook them inside. I was stupid and threw all the crabs in without being tied up, so the crabs struggled in the water until their legs fell off.Step 4
Baijiu, the ratio of which to Huadiao Liquor is 1:1.Step 5
Huadiao wineStep 6
Then add ginger slices. After brewing for an hour, it is ready to eat.Step 7
Finished productStep 8
Finished productStep 9
Finished product Cooking techniques for Huadiao cooked drunken crab