1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
10 river crabs or lake crabs 10 peppercorns 10g ginger slices 10 Huadiao wine 300ml white wine 300ml Huadiao cooked drunken crabs Step 1 In fact, there are two main steps in Huadiao cooked drunken crabs, boiling and soaking. After completing these two ste
1000 grams of oxtail, astragalus slices, 15 grams of Huadiao wine, three tablespoons of salt, 5 grams of light soy sauce, three tablespoons of green onion, a little astragalus and oxtail soup. Step 1: Wash the oxtail, put it into a pot with cold water and
4 pieces of fish, 3 teaspoons of garlic paste, half a bottle of Sichuan peppercorns, aniseed, fragrant leaves, a little Huadiao wine, 5 taels of grilled fish ingredients, half a bag of beer, a large can of sugar, 2 tablespoons of coriander, 3 onions, half
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan
Rib meat: 700g lotus root, 150g thin bamboo shoots, a few small green vegetables, three green onions, ginger, egg, 1 salt, white pepper, Huadiao wine, starch, lion head. Step 1: Wash the lotus root, peel and cut into pieces. Step 2: Peel the rib meat and
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
The first method: 2 squabs, about 300g each, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1.5 spoons of Huadiao wine, 2 spoons of honey, 2 spoons of garlic, 3 cloves of garlic, an appropriate amount of cooking oil. Another method: salt-baked
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
[Main Ingredients] 2 packs of Guangxi traditional rice noodles, 120g of yellow beef tenderloin, 120g of Yellow Beef Diaolong [Supplementary Ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi black soybeans, 120 grams of Guangxi pickled bambo
Step 1: Clean the fresh hairy crabs with Huadiao wine, Zhenjiang balsamic vinegar, ginger and peppercorns. Step 2: Tie the washed hairy crabs with straw rope. Step 3: Put ginger slices in a basin and pour in Huadiao wine.
Duck, 1/4 vermicelli, 1 handful of alpine baby cabbage, 2 ginger slices, some Huadiao wine, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of duck soup, cabbage pot. Step 1: Chop the duck into large pieces. Step 2: A
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
Norwegian mackerel 1 piece of tofu 150g ginger 3 slices of shredded kelp 50g miso sauce 1 tablespoon extra virgin olive oil 10g parsley garlic salt 2g ground black pepper 2g Huadiao wine 5ml lemon 1/4 Norwegian mackerel Tofu miso soup recipe step 1: Check
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