Three-yellow chicken 750g Sichuan peppercorns 150g ginger 10g salt 10g oil 30g Huadiao wine 20g water 600ml Sichuan peppercorns chicken recipe Step 1 Preparing vegetables Step 2 Cut the three-yellow chicken into small pieces Step 3 Cut the ginger into sli
Ingredients required: 750 grams of sea grouper, 25 grams of Jinhua ham, 25 grams of cabbage, 20 grams of mushrooms, 15 grams of hibiscus: 2 eggs, 15 grams of Huadiao wine, 15 grams of water, seasonings: 6 salt, 8 grams of sugar, 15 grams of cornstarch, 15
[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
1000 grams of oxtail, 3 small yam stalks, 3 green onions, 3 sections of ginger, 8 slices of Huadiao wine, 3 tablespoons of astragalus powder, 4 grams of salt, 5 grams of light soy sauce, 4 tablespoons of coriander, 2 stalks of winter yam and oxtail stew.
Six mushrooms, six shrimps, 50 grams of minced meat, 50 grams of ginger, 1 teaspoon of chopped green onions, 1/3 of Huadiao wine, 1 teaspoon of sugar, 1 teaspoon of salt, 1 gram of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of MSG, 1
[Main Ingredients] 2 crucian carp [Mariner] 2-4 tablespoons of Huadiao wine, 1 piece of white green onion [Ingredients] Appropriate amount of chili noodles, appropriate amount of oyster sauce, 2 tsp of salt, 2 tsp of white pepper, [Accessories] 1 piece of
1 piece of Norwegian mackerel, 1 piece of romaine lettuce, 1 piece of colorful tomato, a few chopped chicory leaves, 1 cucumber, 1 cheese piece, 5 pistachio pieces, appropriate amount of Huadiao wine, a little extra virgin olive oil, 15 grams of parsley,
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
Mackerel, half a small onion, 1 garlic, 3 cloves of ginger, 6 slices of salt, appropriate amount of Huadiao wine, 2 tablespoons of black pepper, a little bit of pan-fried mackerel. Step 1: First prepare all the ingredients. Step 2: Wash the mackerel and u
650 grams of pork belly, long beans, ginger, onion, garlic, 2 bay leaves, 1 red pepper, half rock sugar, appropriate amount of salt, appropriate amount of Huadiao wine, appropriate amount of Zhuhou sauce, 1 spoon of light soy sauce, 2 spoons of oyster sau
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
499
239
