Shiitake mushrooms Six flowers Shrimp Six
Meat filling Fifty grams Jiang Rong One teaspoon
Chopped green onions (green onions) One third of a tree Huadiao Wine One teaspoon
White sugar Tip of a teaspoon Salt One gram
Oyster sauce Half tablespoon Light soy sauce One tablespoon
MSG Tip of a teaspoon White pepper One teaspoon
Sesame oil One tablespoon Water (for filling) Three tablespoons
How to make steamed vegetables stuffed with mushrooms and shrimps#AutumnHow to Eat#Autumn Dry Eat Steamed Vegetables with Mushrooms and Shrimp Stuffing Illustration of how to do it 1

Step 1

Add ginger, Huadiao wine, white sugar, and light soy sauce to the minced meat filling and stir evenly. Huadiao wine can remove the fishy smell of the meat filling, and white sugar can enhance the freshness and aroma. Adding white sugar to the meat filling can make the filling more delicious and adjust the filling. I only use light soy sauce or very fresh soy sauce, not dark soy sauce. Dark soy sauce will make the filling lose its freshness and have a sauce flavor. If you are making cowpea filling, you must add sauce. #秋How to eat#Eating steamed vegetables, stuffed mushrooms and shrimps in dry autumn Illustration of how to do it 2

Step 2

Then add salt, stir vigorously in one direction, add water several times, stir smoothly before adding water next time, so that the steamed meat filling will not taste too bad. Then add oyster sauce, white pepper, and MSG, and continue to stir evenly. The white pepper adds flavor and the oyster sauce adds freshness. Finally, add the chopped green onions drizzled with sesame oil. First, stir the chopped green onions with sesame oil, and coat the chopped green onions with a layer of sesame oil. This way the stuffing will not smell like green onions. #AutumnHow to Eat#Illustration of how to eat steamed vegetables, stuffed mushrooms and shrimps in dry autumn 3

Step 3

Clean the mushrooms, remove the stems and tails, cut into small cubes, add to the meat filling and stir evenly to increase the flavor and prevent the meat filling from being too dry. #AutumnHow to Eat#Autumn Dry Eat Steamed Vegetables with Mushrooms and Shrimp Stuffing Illustration of how to do it 4

Step 4

Remove the heads and shells of the shrimps, remove the shrimp strings, add Huadiao wine and salt, mix well and marinate for five to six minutes to add flavor. #AutumnHow to Eat#Autumn Dry Eat Steamed Vegetables with Mushrooms and Shrimp Stuffing Illustration of how to do it 5

Step 5

Place the shrimp head into the shiitake mushroom umbrella, add a teaspoon of meat filling, and leave out the tail of the shrimp. #秋HowtoEat#Autumn dry eating steamed vegetables stuffed with mushrooms and shrimps Illustration of how to do it 6

Step 6

After the pot is filled with air, put the plate into the pot, turn on medium heat, and steam for 10 to 12 minutes after the pot is filled with air. #秋How to eat#Eat dry steamed vegetables stuffed with mushrooms and shrimp in autumn Illustration of how to do it 7

Step 7

Steamed stuffed mushrooms and shrimps, take out. #秋How to eat#Illustration of how to eat steamed vegetables stuffed with mushrooms and shrimp in dry autumn 8

Step 8

Reheat the soup with the original soup, slowly add the water starch, and bring to a boil. #秋How to eat#Eating steamed vegetables, stuffed mushrooms and shrimps in dry autumn Illustration of how to do it 9

Step 9

Pour the soup over the stuffed mushrooms and shrimps. #秋How to eat#Eating steamed vegetables stuffed with mushrooms and shrimp in dry autumn Illustration of how to do it 10

Step 10

A good-looking and delicious banquet dish, the stuffed shiitake mushrooms and shrimps have a strong aroma of mushrooms and are fresh and tender. They are delicious and beautiful.The whole family loves it. #秋How to eat#Eating steamed vegetables, stuffed mushrooms and shrimps in dry autumn Illustration of how to do it 11

Step 11

Finished product picture #秋How to eat#Eat steamed vegetables, stuffed mushrooms and shrimps in dry autumn Illustration of how to do it 12

Step 12

Finished product picture Cooking tips for steamed vegetables stuffed with mushrooms and shrimps

Keys to making this stuffed shrimp dish 1. When purchasing mushrooms, be sure to choose small umbrellas with tender mushrooms rolled inside. If the umbrellas are fully open, the mushrooms are too old. It is recommended Don't use it. 2. For the meat filling, I choose plum meat. Plum meat is the most active piece of meat at the back of the pig's neck. Therefore, it has a tender texture and alternate fat and lean texture. It is especially suitable for stuffing and pork chops.. 3. Don’t throw away the shrimp heads. If you have time, you can boil the shrimp heads into shrimp soup oil and use it to prepare the stuffing. It tastes very delicious. 4. Add the shiitake mushroom pedicles to the meat filling. The texture is super fragrant, the mushroom flavor is strong, and the meat filling is not bad. 5. Do not use soy sauce or dark soy sauce, use light soy sauce or extremely fresh soy sauce to make the meat filling more delicious and refreshing.