Oxtail 1000 grams Yam Three small roots
Green onions 3 paragraphs Ginger 8 tablets
Huadiao Wine 3 tablespoons Astragalus powder 4 grams
Salt 5 grams Light soy sauce 4 tablespoons
cilantro 2 trees
Recipe for winter delicious yam and oxtail stew Illustration of how to make delicious yam and oxtail stew in winter soup 1

Step 1

Blanch the oxtail in cold water to remove the blood foam before useUse warm water to clean away scum and control water Illustration of how to make delicious yam and oxtail stew in winter soup 2

Step 2

Add hot water to the ceramic pot and add Huadiao wine to remove the fishy smell and increase the aroma. Illustration of how to make delicious yam and oxtail stew in winter soup 3

Step 3

Add astragalus powder to replenish qi and enhance fragrance Illustration of how to make winter delicious yam and oxtail stew 4

Step 4

Add oxtail, onion and ginger, bring to a boil over high heat, then reduce to low heat and simmer for an hour Illustration of how to make delicious yam and oxtail stew in winter soup 5

Step 5

When the time is up, take out the rotten onions. Illustration of how to make delicious yam and oxtail stew in winter soup 6

Step 6

Add salt to taste and continue to simmer for an hour Illustration of how to make winter delicious yam and oxtail stew 7

Step 7

Peel the yam and cut into inches Illustration of how to make delicious yam and oxtail stew in winter soup 8

Step 8

Add yam segment Illustration of how to make delicious yam and oxtail stew in winter soup 9

Step 9

Add light soy sauce to taste and cook over medium-low heat for 15 minutes.Illustration of how to make delicious yam and oxtail stew in winter soup 10

Step 10

The fragrant oxtail and yam stew is ready. The oxtail is soft and tasty, with only the meaty aroma of the oxtail without any fishy smell. The yam is soft and melts in your mouth, and the soup is delicious. With just this pot, this winter won't be too beautiful! Cooking tips for delicious winter soup with yam and oxtail stew

Winter soup is very suitable for adding some Chinese medicinal materials. Oxtail soup goes very well with astragalus, and there is no abrupt Chinese medicinal flavor. Astragalus can be well integrated into the oxtail soup, making the oxtail soup not only delicious but also fragrant. It can have the effect of replenishing and maintaining. Only salt and light soy sauce are added to the whole soup. The amount of light soy sauce is relatively large, so the amount of salt should be relatively small. The light soy sauce adds freshness to this dish, which is very important!