Oxtail recipes

1000 grams of oxtail, astragalus slices, 15 grams of Huadiao wine, three tablespoons of salt, 5 grams of light soy sauce, three tablespoons of green onion, a little astragalus and oxtail soup. Step 1: Wash the oxtail, put it into a pot with cold water and

1000 grams of oxtail, 3 small yam stalks, 3 green onions, 3 sections of ginger, 8 slices of Huadiao wine, 3 tablespoons of astragalus powder, 4 grams of salt, 5 grams of light soy sauce, 4 tablespoons of coriander, 2 stalks of winter yam and oxtail stew.

500g oxtail tomatoes, one onion, half a seafood mushroom, appropriate amount of ginger, appropriate amount of chopped green onions, appropriate amount of cooking wine, 2 tablespoons of salt, appropriate amount of calcium supplement in summer. Mushrooms, t

Appropriate amount of oxtail, 4 tomatoes, salt according to your own taste, 2 potatoes, 2 celery, 2 carrots, 1 white onion, half a tomato, oxtail soup. Step 1: Preparing vegetables. Step 2: Preparing vegetables. Step 31. Add salt to oxtail and soak in the

1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai

1. Clean the pig tail. 2. Add cold water to the pot and blanch the ox tail.