Oxtail 1000 grams Astragalus slices 15 grams
Huadiao Wine Three tablespoons Salt 5 grams
Light soy sauce Three tablespoons Green A little
How to make astragalus and oxtail soup Summer supplementation is the time for #黄芪oxtail soup# recipe illustration 1

Step 1

Wash the oxtail, add cold water to a pot and stir-fry the soup to remove the blood foam, remove the warm water and rinse again, put it in a stew pot, add enough water at one time, and add astragalus slices. Illustration of how to make a healthy tonic in summer #黄芪 Oxtail Soup# 2

Step 2

Adding Huadiao wine, Huadiao wine can effectively remove the odor of oxtail and the aroma of Huadiao wine. Illustration of how to make a healthy tonic in summer #黄芪 Oxtail Soup# 3

Step 3

Cover, bring to a boil over high heat, then reduce to low heat and simmer for one hour.Illustrations of how to make #Astragalus Oxtail Soup# during summer supplementation 4

Step 4

Add salt after an hour. Illustrations of how to make #Astragalus and Oxtail Soup# during summer supplementation 5

Step 5

Add light soy sauce and continue to simmer covered for 30 to 40 minutes. Illustration of how to make a tonic in the summer #黄芪 Oxtail Soup# 6

Step 6

Astragalus can effectively improve physical condition, lift and replenish qi, and is suitable for people of all ages. Illustration of how to make a healthy tonic in summer #黄芪 Oxtail Soup# 7

Step 7

Turn off the heat and simmer for fifteen minutes. Take it out of the pot and put it into a soup plate. Sprinkle a little green onion and enjoy! Although the soup does not contain MSG, it is extremely delicious. The oxtail meat is tender and full of collagen, which can be used for beauty. Astragalus can also replenish qi and blood. A simple single pot of soup has a huge effect, and it is very easy to make and use ingredients. Have you learned it? Astragalus and Oxtail Soup Recipe

When purchasing ox tail, it is best to choose a position close to the tail of the ox tail. The tail of the cow sways countless times every day to drive away mosquitoes. The muscles are active and the muscles and bones are connected. The meat is tender and thin, but not woody. Huadiao wine is my first choice for stewing soup. It has a rich aroma without the irritation of white wine and the spice flavor of cooking wine. Astragalus is selected from large and thick slices as the top grade. Astragalus also has the effects of lowering blood sugar, lowering blood lipids, improving qi, and replenishing qi. It is especially suitable for female friends. The more you drink it, the younger you will be.