Delicious Soup
Ingredients
- Oxtail 200g
- Baby cabbage Half
- Carrot Half
- Tomato 1
- Fresh ginger 1 piece
- Green onions 1 paragraph
- Cooking wine 1 spoon
- Peppercorns 2 grams
- Fragrant leaves 2 grams
- Tangerine peel 2 grams
- Anise 2 pcs
- Cinnamon 1 piece
- Tomato sauce 2 spoons
- Refined salt 2 grams
- White sugar 1 spoon
Steps
1. Clean the pig tail
2. Add cold water to the pot and blanch the oxtail
3. Boil the water for five minutes
4. Take out the blanched oxtail and wash it with warm water
5. Cut fresh ginger into small slices and green onions into small sections
6. Prepare accessories: bay leaves, tangerine peel, peppercorns, cinnamon and star anise
7. Put all the accessories into the seasoning box
8. Add boiling water to the pot
9. Add blanched oxtail
10. Add ginger slices
11. Add green onion segments
12. Put in the spice box
13. Add 1 spoonful of cooking wine
14. Cover the pot, bring to a boil over high heat, then simmer over low heat for 3 hours
15. The oxtail soup is ready
16. Cabbage, carrots, tomatoes
17. Clean the tomatoes and cut a cross in the middle
18. Put the tomatoes into a bowl, add boiling water, and blanch for 3 minutes
19. Take out the tomatoes and peel them
20. Cut the tomatoes into small dices
21. Peel the cabbage and clean it
22. Cut the cabbage into shreds
23. Wash and peel the carrots
24. Cut the carrots into shreds
25. Add the cooked oxtail soup to a small casserole (just the soup)
26. Add shredded carrots, bring to a boil and simmer for 10 minutes
27. Add tomatoes, bring to a boil and simmer for 10 minutes
28. Add shredded cabbage
29. Bring to a boil and simmer for 15 minutes
30. Add 2 tablespoons of tomato sauce
31. Mix thoroughly
32. Add refined salt and sugar and mix thoroughly
33. Delicious Suhe soup is ready
34. The sweet and sour Suhe soup is ready to eat
35. Delicious Suhe soup is colorful and nutritious~
Tips
- 1. To make this soup, you must follow the steps.
- 2. The simmering time can be adjusted appropriately according to your own needs.
- 3. Vegetables can be added according to your own taste.
- 4. Ox tail can be replaced with pork ribs or large bone sticks.